Name: Gluten-Free Fusilli Pasta in Red Sauce
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2
Ingredients: 2 Cups of Schär Gluten Free Fusilli Pasta (Boiled); 1 Tablespoon of Olive Oil; 1 Tablespoon of Olive Oil; 2 Cloves of Minced Garlic; 1 Freshly Chopped Red Chili; 1/4 Cup of Red Pasta Sauce; 2 Tablespoons of Tomato Paste; 2 Tablespoons of Lactose Free Milk; 3-4 Basil Leaves; 1 Teaspoon of Chopped Parsley; 1/4 Teaspoon of Italian Spice Mix; 1 Teaspoon of Shredded Parmesan